
Gluten, a protein found in wheat, barley, and rye, can hide in various foods, making it challenging for individuals with gluten sensitivity or celiac disease to avoid it. Here are five surprising foods where gluten can be found:1. Sauces and Condiments: Some sauces and condiments, such as soy sauce, teriyaki sauce, and salad dressings, may contain gluten. Wheat is often...